Just like speciality coffee, making good hot chocolate is an art in itself and the right equipment can make a big difference to the end result. foaming jugs help to achieve the luxurious ‘just so’ milk texture.
Cocoa shakers are great for adding a sprinkle of cocoa powder as a finishing touch to make sure they go down a treat with consumers. Frothing jugs enable baristas to serve rich, freshly-made hot chocolate with milk that's stretched to perfection for customers searching for a sweeter or caffeine-free hot drink.
Buy shakers from Motta, Crema Pro and a range of unbranded large, small, slotted top, holed top, mesh top, stainless steel, black, red, burned orange, premium or economy shakers. Pair shakers with 600ml or 1 litre stainless steel frothing jugs, etched with ‘chocolate’ on both sides for easy identification. Jaguar sell a comprehensive range of must-have barista accessories, log in or register now to learn more.
