Observe the tastes and aromas of brewed coffee using cupping techniques, just like professional Q graders.
For coffee competition judges, professional tasters and roasters, coffee cupping is one of the most effective methods for evaluating the characteristics of freshly roasted and brewed coffee.
Many roasters in the trade cup every batch of coffee roasted to ensure it meets the required standard, while baristas frequently use cupping as a quick tasting technique to help decide whether to add a new variety of beans to their drinks menu and where they might slot them in alongside their existing blends.
Cupping bowls and spoons are available for next working day delivery from Jaguar Espresso
Tiamo’s Cupping Bowl is popular with roasters and professional tasters because of its lined measurements to 150ml and 200ml as well as its brown inside colour which allows for blind cupping.
Trade resellers usually offer this bowl with either of our professional cupping spoons from Motta or Tiamo, both of which are made from high quality stainless steel. The Tiamo product is supplied individually wrapped for great presentation.
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